We are now open everyday

Yay! We are open again for in-house and patio dining! You can also still Click & Collect your order for a great Lucca at Home experience! ORDER ONLINE NOW
Takeaway Hours & Details

About Us

Although Neapolitan in spirit, Lucca Enoteca shares it’s name with the charming Tuscan commune in central Italy. A favourite holiday destination for owners Sherri Singleton and David McKay, Lucca was also the intended name of their first born, should it be a boy. However, blessed instead with a beautiful daughter, Lucca became the namesake of their third restaurant.

Opening our doors in 2007, the concept of Lucca Enoteca was based on many memorable meals eaten in Southern Italy. Wanting to recreate an authentic wood-fire destination, Sherri then spent time in the kitchen with the ‘Maestro of Pizza’, Enzo Coccia at his famous La Notizia pizzeria in Naples. Often sited as serving the best pizza in Italy, Enzo passed on many tips and recipes that are used at Lucca today.

Our chefs are Italian, and are passionate about Italian food. They make the best Pizza around, Bella!

Working at Lucca

We are always looking for enthusiastic team members, please email us your CV.